Last week (the 7th) was Maria’s birthday so we went out for some din-dins…
We went to the fantastic Djurgårdsbrunns Wärdshus which is out on Djurgården. We celebrated in style with three courses, wine and a pot of coffee and then walked back along Djurgården to the city and then home. Was a great, great night and I can heartily recommend the restaurant.
I had…
Starter: Escargots provencale served with coarse croutons and shallots.
Main: Grilled lamb chops with vegetables provencale, goat cheese croquette, lamb gravy and potato gratin.
Desert:Tiramisu with peach and mint
Maria had…
Starter: Soup of spring morels and jerusalem artichoke, served with croutons
Main: Grilled tuna, scallop and gambas on skewer with fresh green bean salad, avocado, poached egg, fried potatoes and rouille.
Desert: Panna cotta with cinnamon, vanilla, rhubarb compote and meringues.
It’s a hard life…
