Went out for dinner last night. We thought we would go to a well known restaurant on Kungsholmen which has two versions of everything on their menu, a half and a whole.
At first we thought this was to do with portion size, but when we saw the prices we realised that they either took half of your bank account, or the whole of your bank account.
Instead, we went up a little side-street and went to the restaurant called Salt which was great. It was decorated with lots of little steel Elks everywhere, so I decided to have Elk with homemade crisps and a Lingon-berry ketchup. Maria had Fish and Shellfish chowder with Scampi, Salmon, Nile Perch and garlic bread.
